At Sitio Ypê, coffee farming emerged for the retired dentist, Marjorie Pereira as a refuge. Coffee was the way he found to overcome the pain of irreparable loss. The loss of her husband, who for years was in charge of the production, put the producer on challenges that she had never faced before. Hide, along with his sons Janaína and Matheus Pereira, run two coffee shops. On the farm, it is possible to understand the entire coffee process that goes from cultivation, fermentation, and roasting to reaching the consumer's cup.