ABOUT:

At Fazenda Maria Celeste and Santa Efigênia, coffee cultivation came from a family that infected the producer Cláudia Ribeiro and her children. Today, alongside her daughter, Júlia Ribeiro, production is on the way in search of specialty coffees. Producing at an altitude of over 1,150 meters, Claudia understands that this is favorable for the quality and appreciation of the coffee. In addition, the farm has an extensive structure for the production of specialty coffees. And with the entry of the new generation, it was possible to expand the structure and together they form an agricultural company