ABOUT:

A century-old farm that has been cultivating specialty coffees since 1923. The dedication and love for coffee growing is a family heirloom. And over the years, the coffee has been kept on this property, undergoing restructuring and investments in technology. The brothers, Isabela and Antônio Lima Reis, run the farm that belonged to their parents and also belonged to their grandparents. And all the work takes place alongside her children, Gabriela Lima Reis, Júlia Gonçalves Lima Reis, Juliano Moreira Reis Filho, and Otávio Lima Reis. Sustainability is part of the result found in the quality of coffee. These are flavors that stand out on the palate. Produced at more than 1050 meters of altitude in a privileged place like Nepomuceno in the south of Minas Gerais, the producers cultivate the varieties Bourbon Amarelo, Catucaí, Arara, Catuaí Vermelho /Yellow, and Mundo Novo.